6 DAYS AVERAGE FRESHNESS
146 customers have this product in their favourites
22% of customers buy regularly
These savory pumpkin dumplings from Südtiroler Kochwerk bring authentic alpine flavor straight to your table. Made in Italy according to a traditional South Tyrolean recipe, they are perfect in warm soups or served with melted brown butter and fresh sage. This delicious meal comes in a 320g pack and stays fresh for at least 6 days.
Country of origin
Description
Südtiroler Kochwerk Pumpkin Dumplings
Traditional Pumpkin Dumplings from South Tyrol – hearty and delicious
The Südtiroler Kochwerk Pumpkin Dumplings are a hearty specialty made according to a traditional South Tyrolean recipe. They are prepared with fine pumpkin and are ideal as an addition to soups, as a main course with brown butter and sage leaves, or simply on their own. They bring a piece of alpine cuisine directly to your table and are a quick and delicious meal.
What to expect from this product
- Hearty pumpkin dumplings made according to a traditional South Tyrolean recipe.
- Ideal as a soup garnish, main course, or side dish.
- Quick and easy to prepare.
Get the Südtiroler Kochwerk Pumpkin Dumplings now and enjoy this traditional delight!
Manufacturer
A. Darbo AG, Am Anger 1, 6135 Stans, Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Tiroler Kürbisknödel. Hergestellt nach originaler Rezeptur.
Zutaten: WEIZENBROTWÜRFEL (WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlenes HARTWEIZENGRIEß, Schmalz), Kürbis 19%, VOLLEI, Wasser, SCAMORZA KÄSE 6% (MILCH, Salz, Milchsäurekulturen, Lab, Rauch), Zwiebel, Sonnenblumenöl, Kürbiskerne 0,6%, Salz, Schnittlauch, Pfeffer.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 8-15 Minuten in Salzwasser kochen
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Peanuts
- Soybeans
- Tree nuts
- Mustard
- Sesame seeds


















