
Südtiroler Kochwerk
Südtiroler Kochwerk specialities Spinach spaetzle
400 g4 DAYS AVERAGE FRESHNESS
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Südtiroler Kochwerk Spinatspätzle
Traditional Spinach Spätzle from South Tyrol – like homemade
The Südtiroler Kochwerk Spinach Spätzle are spätzle made according to a traditional recipe with fine spinach, which taste like homemade. They are prepared with fresh eggs and high-quality wheat flour and offer a tender consistency. Ideal as a side dish to hearty meat dishes, baked with cheese, or simply pure with a little butter. They bring a piece of South Tyrolean cuisine directly to your table.
What to expect from this product
- Traditional spinach spätzle like homemade.
- Tender in consistency with a fine spinach taste.
- Ideal as a side dish to meat dishes or pure.
Get the Südtiroler Kochwerk Spinach Spätzle now and enjoy this traditional delight!
Manufacturer
A. Darbo AG, Am Anger 1, 6135 Stans, Austria
Durability
Spinatspätzle
Zutaten: WEIZENMEHL TYPE ""00"", Spinat 23%, VOLLEI, Wasser, Salz, Sonnenblumenöl.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 2-3 Minuten in wallendem Salzwasser kochen
Nutritional values per 100 g
| Energy value | 693 kJ/165 kCal |
| Fats | 4.29 g |
| including saturated fatty acids | 0.76 g |
| Carbohydrates | 23.8 g |
| including sugars | 0.1 g |
| Protein | 6.68 g |
| Salt | 1.61 g |
| Fibre | 2.02 g |
Allergens
| Cereals (gluten) |
| Eggs |
| May contain traces of: |
| Soybeans |
| Mustard |
| Sesame seeds |