Adria D'oro Duroc Salami sliced

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This smoked salami made from fresh pork from Slavonian pigs is characterized by a softer texture and coarse grain. Its specific aroma is due to the noble mold typical of the Mediterranean production method, while its piquant taste and smell are created by the addition of whole black peppercorns, which are visible in every slice of the sliced product.

About the producer:

Adria D'oro produces its Mediterranean delicacies, including Duroc salami and prosciutto, based on a traditional recipe and state-of-the-art technology. The pigs are fed with grain grown on their own fields to ensure the best meat quality. The company focuses on species-appropriate Haltung and dispenses with artificial colors in order to preserve the naturalness and the unadulterated taste of their products.

Storage: 

Store refrigerated at a maximum of +7°C.

Store refrigerated after opening and consume within 48 hours.

Producer:

Žito d.o.o.

Đakovština 3, 31000

Osijek, Croatia