6 DAYS AVERAGE FRESHNESS
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Enjoy this finely sliced Duroc Salami from Adria D'oro, a premium Croatian product. Made from high-quality pork of Slavonian pigs, this smoked salami features a delicate grain and a noble mold coating that brings out a rich, unique aroma. Spices like white pepper, garlic, and nutmeg perfectly complement its flavor. You get 80 g, which stays fresh for at least 6 days.
Stastnik Hungarian Salami
Country of origin
Description
This smoked salami made from fresh pork from Slavonian pigs is characterized by a semi-firm structure and a finer grain, which is why it can be easily cut into thin slices. The surface of the sausage casing is covered with noble mold, which gives it a specific aroma and a characteristic taste and brings out the spices used - white pepper, garlic, nutmeg and cinnamon - slightly.
About the producer:
Adria D'oro produces its Mediterranean delicacies, including Duroc salami and raw ham, based on a traditional recipe and state-of-the-art technology. The pigs are fed with cereals grown on their own fields to ensure the best meat quality. The company focuses on species-appropriate Haltung and dispenses with artificial colors in order to preserve the naturalness and the unadulterated taste of their products.
Storage:
Store refrigerated at a maximum of +7°C.
Store refrigerated after opening and consume within 48 hours.
Producer:
Žito d.o.o.
Đakovština 3, 31000
Osijek, Croatia
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz unjodiert, Dextrose, Gewürze, Farbstoff: Rote-Beete-Extrakt, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Kaliumnitrat, Natriumnitrit; Reifekulturen.
100g Produkt werden aus 164 g Schweinefleisch hergestellt.