Adria D'oro Duroc Salami mini sliced

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This smoked salami made from fresh pork from Slavonian pigs is characterized by a softer texture and coarse grain. The product is filled into a natural casing, on the surface of which noble mold forms during the ripening period. The mold gives the product a specific aroma, which is typical for the Mediterranean production method. The taste is mild and juicy, slightly accentuated by white pepper, garlic and wine aroma.

About the producer:

Adria D'oro produces its Mediterranean delicacies, including Duroc salami and raw ham, based on a traditional recipe and state-of-the-art technology. The pigs are fed with grain grown on their own fields to ensure the best meat quality. The company focuses on species-appropriate Haltung and dispenses with artificial colors in order to preserve the naturalness and the unadulterated taste of their products.

Storage: 

Store refrigerated at a maximum of +7°C.

Store refrigerated after opening and consume within 48 hours.

Producer:

Žito d.o.o.

Đakovština 3, 31000

Osijek, Croatia