Adria D'oro Duroc Prosciutto sliced

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The product has a reddish color, a characteristically mild and juicy taste and a tender, soft structure. ADRIA D'ORO Prosciutto contains only two ingredients - the hind leg of the pig, which is obtained only from fresh pork from Slavonian pigs, and salt from the Adriatic Sea, which is added in minimal quantities.

Thanks to its high nutritional value, it is easily digestible and suitable for all target groups. Its unique taste requires only a hint of sea salt and a lot of time. Therefore, its ripening period lasts at least 400 days.

About the producer:

Adria D'oro produces its Mediterranean delicacies, including Duroc salami and raw ham, based on a traditional recipe and state-of-the-art technology. The pigs are fed with cereals grown in their own fields to ensure the best meat quality. The company focuses on species-appropriate Haltung and dispenses with artificial colors in order to preserve the naturalness and the unadulterated taste of their products.

Storage: 

Store refrigerated at a maximum of +7°C.

Store refrigerated after opening and consume within 48 hours.

Producer:

Žito d.o.o.

Đakovština 3, 31000

Osijek, Croatia