Levoni Prosciutto San Daniele

San Daniele ham is an air-dried raw ham from Italy. Due to its pinkish-brown color and the narrow, white layer of fat, it is very similar to Parma ham, but it is somewhat more aromatic and sweet. It is named after its place of origin, San Daniele, northwest of Udine in Friuli. The combination of dry air from the Alps and warm, humid air from the Adriatic Sea creates a particularly favorable climate for the maturation of the ham.

About the producer:

Levoni has been producing the finest Italian meat and sausage products in Umbria since 1911. Levoni has been a family-run business for over four generations and has thus stood for the great tradition of Italian sausages for over a century.

Levoni's Italian sausages are made from first-class meat and from pigs born, raised and processed in Italy. We use the finest spices, herbs and natural flavors from all over the world for our recipes. Every day we freshly process our spices to create unique fragrances and taste experiences and to bring out the full flavor of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific choice of wood, which gives our sausages that special something. Since everyone should be able to share in this enjoyment, all our products are also gluten- and lactose-free.

Storage conditions:

Store refrigerated at 2-7C°, after opening keep in the refrigerator and consume within 3 days.

Producer:

Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy