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Sterzinger

Sterzinger Whole Milk Yoghurt Lactose Free - Natural

500 g

19 DAYS AVERAGE FRESHNESS

€1.79 €3.58 /kg

Delivery to your door

40+ customers buy regularly

Country: Italy,
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Sterzing Whole Milk Yogurt Lactose-Free - Natural 3.5%

The great classic with an eye for tomorrow! For 40 years, the Milchhof Sterzing has been famous for its first-class yogurt. The whole milk yogurt has always been its flagship - which now, in a new guise, proves once again that quality leaves no room for compromise! Creamy, fresh and with the uniquely natural taste of hay flowers and mountain meadows, the whole milk yogurt is just as popular today as it was then.

About the manufacturer:

The Milchhof Sterzing is located on the sunny side of the Alps. Following the Brenner Pass towards the south, you will reach the small alpine town of Sterzing, with its almost 7,000 inhabitants. This is the hometown of the dairy and the namesake for our products. The area north and south of the Brenner Pass offers the best conditions for our farmers, our animals and thus for our raw material, the milk.
The Ridnauntal, the Ratschingstal, the Pflerschtal, the Pfitschertal, the countless small hamlets and settlements on the mountain slopes around Sterzing, shape the landscape.

Did you know: Organic as a credo, hay milk out of conviction: The company sees the future-oriented consumer awareness in the organic raw materials as well as in the renunciation of silage. As a certified organic farm, the Milchhof Sterzing works significantly beyond the minimum requirements of the EU organic seal. This is also reflected in the almost familiarly close cooperation with the strictly selected organic farms.

Storage temperature:
Store at 4°- 8°C.

Contact: 
Milchhof Sterzing, Jaufenstrasse 108, 39049 Sterzing

Durability

Average durability from the time of delivery: 19 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Joghurt aus pasteurisierter Milch, mindestens 3,5% Fett. Laktosefrei

Zutaten: JOGHURT aus pasteurisierter MILCH, mindestens 3,5% Fett, Laktase.

Nutritional values per 100 g

Energy value297 kJ/71 kCal
Fats4.2 g
including saturated fatty acids2.9 g
Carbohydrates5.1 g
including sugars4.6 g
Protein3.7 g
Salt0.1 g
Fibre g

Allergens

Milk
Always check the allergens content on the product packaging before consumption.