
Sterzing
Sterzinger Yoghurt Apricot 2x125g
250 g13 DAYS AVERAGE FRESHNESS
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Sterzinger Apricot Yogurt 2x125g
The great classic with an eye for tomorrow! For 40 years, the Milchhof Sterzing has been famous for its first-class yogurt. The whole milk yogurt has always been its flagship - which now, in a new guise, once again proves that quality leaves no room for compromise!
Creamy, fresh and with the uniquely natural taste of hay flowers and mountain meadows, the whole milk yogurt is just as inspiring today as it was then.
About the manufacturer:
The Milchhof Sterzing is located on the sunny side of the Alps. Following the Brenner Pass towards the south, you will reach the small alpine town of Sterzing, with its almost 7,000 inhabitants. This is the hometown of the dairy and the namesake for our products. The area north and south of the Brenner offers the best conditions for our farmers, our animals and thus for our raw material, the milk.
The Ridnauntal, the Ratschingstal, the Pflerschtal, the Pfitschertal, the countless small hamlets and settlements on the mountain slopes around Sterzing, shape the landscape.
Did you know: Organic as a credo, hay milk out of conviction: The company sees the future-oriented consumer awareness in the organic raw materials as well as in the renunciation of silage. As a certified organic farm, the Milchhof Sterzing works significantly beyond the minimum requirements of the EU organic seal. This is also reflected in the almost familiarly close cooperation with the strictly selected organic farms.
Storage temperature:
Store at 4°- 8°C.
Contact:
Milchhof Sterzing, Jaufenstrasse 108, 39049 Sterzing
Durability
Joghurt aus pasteurisierter Milch mit Aprikosenzubereitung, mindestens 3,5% Fett im Milchanteil.
Zutaten: JOGHURT 85%, Aprikosenzubereitung 15% (Aprikosen 8%, Zucker, Geliermittel: Pektin; Aromen). Glutenfrei
Nutritional values per 100 g
Energy value | 431 kJ/103 kCal |
Fats | 3.7 g |
including saturated fatty acids | 2.6 g |
Carbohydrates | 13 g |
including sugars | 12 g |
Protein | 3.4 g |
Salt | 0.1 g |
Fibre | g |
Allergens
Milk |