Wiesbauer
Wiesbauer Bergsteiger Snack Bergbaron cheese 
80 gMaia AI Summary
Enjoy the Wiesbauer Bergsteiger Snack, an innovative Austrian dry sausage combining Wiesbauer's expertise with Schärdinger's beloved Bergbaron cheese. Crafted from selected beef and pork, blended with sweet, mild Bergbaron cheese, and hot smoked over aromatic beech wood, this snack offers top quality. Its practical 80g grab-and-go packaging makes it ideal for school, trips, or a quick bite at home. Stays fresh for a remarkable 46 days!
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Country:
Austria,Similar products
More from this brand
The most famous sausage brand & most popular cheese brand join forces.… the masterpiece "Bergsteiger" by Wiesbauer and the favourite "Bergbaron" by Schärdinger.
A masterpiece with high-quality spices and smoked over fragrant beech wood and the favourite "Bergbaron" by Schärdinger. In the practical grab-and-go packaging, ideal for school, trips or at home.
Selected beef and pork and sweet and mild Bergbaron cheese carefully hot smoked (fried) over aromatic beech wood - give this innovative dry sausage its top quality, which is rightly demanded by the consumer. Under strictly controlled climatic conditions, the drying and post-ripening takes place, so that a perfect masterpiece of Austrian sausage tradition always leaves our house.
About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
The sausage production company founded over 85 years ago by Franz Wiesbauer is one of the most important companies in the industry and is the largest dry sausage producer in Austria.
Storage conditions:
Store at room temperature, consume immediately after opening.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EC
Durability
Zutaten: Schweine- und Rindfleisch, Bergbaron (SCHNITTKÄSE 45% Fett i. Tr.), Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mononatriumglutamat; Stabilisator: Triphosphate; Kollagendarm (Rind), Rauch. Unter Schutzatmosphäre verpackt.
100g werden hergestellt aus 118g Fleisch und 28g Käse.
Nutritional values per 100 g
| Energy value | 1823 kJ/440 kCal |
| Fats | 37 g |
| including saturated fatty acids | 14 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 26 g |
| Salt | 2.3 g |
| Fibre | g |
Allergens
| Milk |
| Mustard |