
Mattigtaler
Mattigtaler BIO Mango-Vanillejogurt Mehrwegglas
500 g10 DAYS AVERAGE FRESHNESS
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Xtra price:
€2.96
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Mattigtaler Organic Mango-Vanilla Yogurt Reusable Glass
Our products contain 100% natural raw materials and each one has its own story.
About the manufacturer:
In the midst of the idyllic green landscape of the Mattigtal valley lies the Krimpelstätterhof. It was first mentioned in a document around 1600 and was farmed by the Krimpelstätter family until the middle of the last century. Since 1978, the Mangelberger family has continued the farm in the old tradition of dairy farming.
In 1994, the dream of their own farm dairy came true. Josef Mangelberger sen. was able to give free rein to his passion here. Even then, he was fascinated by the precious raw material milk and what could be made from it. His philosophy was from the beginning: the higher the quality of the milk, the higher the quality of the product. With this guiding principle, he was ultimately able to achieve the excellent quality of the products.
Incidentally, the name Mattigtaler Hofkäserei comes from the Mattig, which flows right past the farm and which particularly characterizes the surroundings.
Durability
Der ausgewiesene Verkaufspreis versteht sich inkl. MwSt, exkl. Pfand.
BIO- Mango-Vanillejogurt 500g
Zutaten: Jogurt* mit natürl. Fettgehalt (Bio MILCH*, Jogurtkulturen*), Rohrohrzucker*, 7% Mangopüree*, Zitronensaftkonzentrat*, Wachsmaisstärke*, Pektin*, Verdickungsmittel: Johannisbrotkernmehl*, Vanille-Extrat*, Säureregulator Calciumcitrat*
Gekühlt bei + 4-6°C lagern.
Bio Kontrollnummer: AT-Bio-301
Kontakt: Mattigtaler Käse GmbH, Kraiham 9, 5201 Seekirchen
Nutritional values per 100 g
Energy value | 367.19 kJ/88.08 kCal |
Fats | 3.76 g |
including saturated fatty acids | 2.84 g |
Carbohydrates | 10.13 g |
including sugars | 10.07 g |
Protein | 3.18 g |
Salt | 0.11 g |
Fibre | g |
Allergens
Milk |