Mattigtaler

Mattigtaler BIO Magertopfen Mehrwegglas

Mattigtaler Organic Low-Fat Curd approx. 1% fat

Our wonderful organic dairy products made from pure hay milk with natural fat content pamper you with a creamy consistency and full flavour.

About the manufacturer:

In the midst of the idyllic green landscape of the Mattigtal valley lies the Krimpelstätterhof. It was first mentioned in a document around 1600 and was farmed by the Krimpelstätter family until the middle of the last century. Since 1978, the Mangelberger family has continued to run the farm in the old tradition of dairy farming. 

In 1994, the dream of their own farm dairy came true. Josef Mangelberger sen. was able to give free rein to his passion here. Even then, he was fascinated by the precious raw material milk and what could be made from it. His philosophy was from the very beginning: the higher the quality of the milk, the higher the quality of the product. With this guiding principle, he was ultimately able to achieve the excellent quality of the products.

Incidentally, the name Mattigtaler Hofkäserei comes from the Mattig, which flows right past the farm and which particularly characterises the surroundings.