5 DAYS AVERAGE FRESHNESS
569 customers have this product in their favourites
32% of customers buy regularly
Mattigtaler Organic Whole Milk Curd from Austria is a creamy curd made from pure hay milk with at least 45% fat. It boasts a rich flavor and comes in a convenient 250g reusable glass. This organic curd stays fresh for up to 8 days and is perfect for sweet or savory dishes. A true quality product.
195 min
Under an hour
Country of origin
Description
Mattigtaler Organic Whole Milk Curd min. 45%
Our wonderful organic dairy products made from pure hay milk with natural fat content pamper you with a creamy consistency and full flavor.
About the manufacturer:
In the midst of the idyllic green landscape of the Mattigtal valley lies the Krimpelstätterhof. It was first mentioned in a document around 1600 and was farmed by the Krimpelstätter family until the middle of the last century. Since 1978, the Mangelberger family has continued to run the farm in the old tradition of dairy farming.
In 1994, the dream of their own farm dairy came true. Josef Mangelberger sen. was able to give free rein to his passion here. Even then, he was fascinated by the precious raw material milk and what could be made from it. His philosophy was from the very beginning: the higher the quality of the milk, the higher the quality of the product. With this guiding principle, he was ultimately able to achieve the excellent quality of the products.
Incidentally, the name Mattigtaler Hofkäserei comes from the Mattig, which flows right past the farm and which particularly characterizes the surroundings.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Der ausgewiesene Verkaufspreis versteht sich inkl. MwSt, exkl. Pfand.
BIO Vollmilchtopfen 250g
Zutaten: Vollmilchtopfen aus pasteurisierter Bio HeuMILCH g.t.S. mind. 45% F.i.T.
Gekühlt bei + 4-6°C lagern.
Bio Kontrollnummer: AT-Bio-301
Kontakt: Mattigtaler Käse GmbH, Kraiham 9, 5201 Seekirchen
Allergens
- Milk