14 DAYS AVERAGE FRESHNESS
428 customers have this product in their favourites
31% of customers buy regularly
This delicious Mattigtaler organic low-fat curd cheese from Austria is made from pure, high-quality hay milk with only about 1% fat. It offers a wonderfully creamy texture and full flavor for your healthy meals. This premium organic product comes in a sustainable 250g reusable glass jar and stays fresh in your fridge for at least 14 days after delivery.
Country of origin
Description
Mattigtaler Organic Low-Fat Curd approx. 1% fat
Our wonderful organic dairy products made from pure hay milk with natural fat content pamper you with a creamy consistency and full flavour.
About the manufacturer:
In the midst of the idyllic green landscape of the Mattigtal valley lies the Krimpelstätterhof. It was first mentioned in a document around 1600 and was farmed by the Krimpelstätter family until the middle of the last century. Since 1978, the Mangelberger family has continued to run the farm in the old tradition of dairy farming.
In 1994, the dream of their own farm dairy came true. Josef Mangelberger sen. was able to give free rein to his passion here. Even then, he was fascinated by the precious raw material milk and what could be made from it. His philosophy was from the very beginning: the higher the quality of the milk, the higher the quality of the product. With this guiding principle, he was ultimately able to achieve the excellent quality of the products.
Incidentally, the name Mattigtaler Hofkäserei comes from the Mattig, which flows right past the farm and which particularly characterises the surroundings.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Der ausgewiesene Verkaufspreis versteht sich inkl. MwSt, exkl. Pfand.
BIO Magertopfen 250g
Zutaten: Magertopfen aus pasteurisierter Bio HeuMILCH g.t.S 1% Fett
Gekühlt bei + 4-6°C lagern.
Bio Kontrollnummer: AT-Bio-301
Kontakt: Mattigtaler Käse GmbH, Kraiham 9, 5201 Seekirchen
Allergens
- Milk