17 DAYS AVERAGE FRESHNESS
149 customers have this product in their favourites
30% of customers buy regularly
This Austrian organic mocha yoghurt from Mattigtaler comes from the Mangelberger family's traditional Krimpelstätterhof farm dairy in the scenic Mattigtal. Named after the local Mattig river, this organic dairy treat is produced with great care. It comes in a 500 g reusable glass jar, carries organic certification, and keeps well for a long time.
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Description
Mattigtaler Organic Mocca Yogurt Reusable Glass
Our products contain 100% natural raw materials and each one has its own story.
About the manufacturer:
In the midst of the idyllic green landscape of the Mattigtal valley lies the Krimpelstätterhof. It was first mentioned in a document around 1600 and was farmed by the Krimpelstätter family until the middle of the last century. Since 1978, the Mangelberger family has continued the farm in the old tradition of dairy farming.
In 1994, the dream of their own farm dairy came true. Josef Mangelberger sen. was able to give free rein to his passion here. Even then, he was fascinated by the precious raw material milk and what could be made from it. His philosophy was from the beginning: the higher the quality of the milk, the higher the quality of the product. With this guiding principle, he was ultimately able to achieve the excellent quality of the products.
Incidentally, the name Mattigtaler Hofkäserei comes from the Mattig, which flows right past the farm and which particularly characterizes the surroundings.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Der ausgewiesene Verkaufspreis versteht sich inkl. MwSt, exkl. Pfand.
BIO Moccajogurt 500g
Zutaten: Jogurt* mit natürl. Fettgehalt (Bio MILCH*, Jogurtkulturen*), Rübenzucker*, Löskaffee* 0,3%, Verdickungsmittel: Johannisbrotkernmehl*, Säureregulator: Zitronensaftkonzentrat*
Gekühlt bei + 4-6°C lagern.
Bio Kontrollnummer: AT-Bio-301
Kontakt: Mattigtaler Käse GmbH, Kraiham 9, 5201 Seekirchen
Allergens
- Milk