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This Austrian Ländle Vorarlberger Bergkäse is a classic block of mountain cheese made by the Vorarlberg Milch cooperative. It is produced exclusively with milk from around 500 Vorarlberg farmers, where a variety of herbs and grasses enriches the milk. This 200 g piece keeps well for a long time and stays best chilled at 4° to 6°C.
Country of origin
Description
Ländle Vorarlberger Bergkäse
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pastures and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Storage conditions:
Store refrigerated (at 4°-6°), consume within a few days after opening.
Contact:
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch,
A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Österreichischer Hartkäse mindestens 45% Fett i. Tr. Rohmilch hergestellt.
Zutaten: HEUMILCH g.t.S., Speisesalz, Mikroorganismenkulturen, Lab.
Reifezeit: mind. 4-10 Monate
Allergens
- Milk