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Ländle Sura Käse

Ländle Sura Käse 

ca. 240 g€21.49 /kg

21 DAYS AVERAGE FRESHNESS

ca.506€

283 customers have this product in their favourites

20% of customers buy regularly

This Austrian Sura Käse from Ländle is a traditional Vorarlberg sour milk cheese made from skimmed cow's milk. Naturally high in protein and low in fat, it brings a distinctive spicy, slightly tart flavor that shines on cold platters or melted over hearty dishes. Plus, this authentic specialty keeps well for a long time in your fridge.

Country of origin

Austria

Description

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Ländle Sura Käse

Ländle Sura Käse is a traditional sour milk cheese from Vorarlberg with a spicy, slightly sour taste. It is made from skimmed milk and is particularly suitable for cold snacks or for gratinating.

What to expect from this product

  • High Protein / Low Fat
  • Spicy sour milk cheese with a typical consistency.
  • Made from skimmed cow's milk.
  • Traditional product from Vorarlberg.
  • Ideal for cold platters or hearty dishes.

Manufacturer

Vorarlberg Milch eGen, Reutestraße 61, 6850 Dornbirn, Austria

Durability

Average durability from the time of delivery: 21 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
498 kJ117 kCal
Fats
0.5 gincluding saturated fatty acids0.3 g
Carbohydrates
0.2 gincluding sugars0.2 g
Protein
28 g
Salt
3.2 g

Composition & Allergens

Composition

Österreichischer, naturgereifter Sauermilchkäse, Magermilch hergestellt aus pasterisierter Heumilch

Zutaten: HEUMILCH g.t.S., Speisesalz, Mikroorganismenkulturen

Bei 4°C bis 8°C lagern.

Allergens

  • Milk