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Description
Austria's most popular Emmentaler spoils the connoisseur with its unmistakable mild-nutty taste and outstanding quality. In accordance with the old cheese-making tradition, only the best hay milk fresh from the day is used for the mild Emmentaler. The greatest importance is attached to careful care during the ripening period. That's the only way it tastes the way Austria likes it.
About the manufacturer:

Just like Johann Baptist Woerle in 1889, we today swear by cheese made from the best hay milk - from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best from nature for the finest cheese enjoyment. The Woerle family wishes you bon appétit!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hard cheese min. 45% fat in dry matter, made with raw milk 30% fat absolute.
Ingredients: HEUMILCH TSG***, salt, lactic acid bacteria cultures, rennet, propionic acid bacteria. ***traditional speciality guaranteed
Storage conditions: +2° - +7° C
Contact details:
GEBRÜDER WOERLE GES.M.B.H., ENZING 26, 5302 HENNDORF/SALZBURG, Austria, +43/6214/6631-0, woerle@woerle.at, www.woerle.at
Allergens
- Milk


















