13 DAYS AVERAGE FRESHNESS
4,257 customers have this product in their favourites
36% of customers buy regularly
This Dacello sliced house salami is a real Best Buy for any meat lover. Crafted from the finest pork and beef, this smoked salami has a distinct grain for a rich flavor. It takes 120 g of meat to make 100 g of this EU-origin treat. You get 100 g of delicious slices that stay fresh for 13 days, perfect for bread or buffets.
Stastnik Hungarian Salami
Country of origin
Description
Haussalami. Smoked and sliced.
It is cut into thin slices and made from the finest pork and beef. The fine but distinct marbling gives the salami an even stronger flavour. In addition, a total of 120 g of meat was used per 100 g of the product.
About the brand:
Good food doesn't have to burn a hole in your pocket. A shining example of this is our sausage brand Dacello, which is no ordinary brand. Its charm lies in the combination of a favourable price and a taste you'll simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
About the manufacturer:
BIVOJ a.s. is a purely Czech butcher's shop and sausage factory. Their philosophy is to produce quality sausage and ham with a high meat content. The high quality of Bivoj products is confirmed by a number of awards. The products are used in European markets with the strictest competition standards. They are constantly evolving and are proud to offer their customers the highest quality products.
Manufacturer:
Bivoj a.s.
Opava, 74601, Jateční 23 A, CZ
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Haussalami. Geräuchert und geschnitten.
Mindestens 120g Fleisch werden für 100g Salami verwendet
Zutaten: Schweinefleisch, Schweinespeck, Rindfleisch, Speisesalz, Dextrose, Maltodextrin, Farbstoff: Betanin, Karmin, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumerythorbat, Starterkultur von Mikroorganismen, Konservierungsstoff: Natriumnitrit