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Description
It's no wonder that coconut milk has been an increasing culinary trend for years: The creamy liquid tastes simply delicious and pleasantly exotic.
It's hard to imagine Asian cuisine without coconut milk. It is used in many ways, be it in main dishes, e.g. in combination with curry, or in desserts, e.g. in combination with rice or rice flour, but also in drinks.
Storage conditions
Store in a cool and dry place
Contact: Yip Hint GmbH, Neulerchenfelderstraße 32, 1160 Vienna
Nutritional values per 100 g
Composition & Allergens
Composition
Coconut extract (70%), water, emulsifier: polyoxyethylene sorbitan monostearate (polysorbate 60) (E435).































