
Sterilgarda
Sterilgarda Mascarpone
500 g6 DAYS AVERAGE FRESHNESS
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Mascarpone is a mild, creamy double cream cheese with a fat content of 80% in dry matter. It is made from cream that is thickened with citric, tartaric or acetic acid. Mascarpone is used, among other things, as an ingredient in desserts and pie fillings.
Durability
Italienischer Frischkäse Doppelrahmstufe.
Zutaten: pasteurisierter MILCHRAHM, Säuerungsmittel: Zitronensäure.
Gekühlt (bei 0°-4°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren.
Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
Energy value | 1463 kJ/349 kCal |
Fats | 35.5 g |
including saturated fatty acids | 24.9 g |
Carbohydrates | 3 g |
including sugars | 3 g |
Protein | 5.8 g |
Salt | 0.07 g |
Fibre | 0 g |
Allergens
Milk |