Sterilgarda
Sterilgarda Mascarpone
500 g7 DAYS AVERAGE FRESHNESS
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AI Summary
Sterilgarda Mascarpone from Italy is a mild, creamy double cream cheese with 80% fat in dry matter. Made from cream thickened with fruit acids, it's an essential ingredient for many desserts and pie fillings. Enjoy its velvety texture and rich flavour in tiramisu or other sweet creations. This 500g pack stays fresh for up to 9 days, perfect for your culinary adventures.
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Country:
Italy,Mascarpone is a mild, creamy double cream cheese with a fat content of 80% in dry matter. It is made from cream that is thickened with citric, tartaric or acetic acid. Mascarpone is used, among other things, as an ingredient in desserts and pie fillings.
Durability
Italienischer Frischkäse Doppelrahmstufe.
Zutaten: pasteurisierter MILCHRAHM, Säuerungsmittel: Zitronensäure.
Gekühlt (bei 0°-4°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren.
Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
| Energy value | 1463 kJ/349 kCal |
| Fats | 35.5 g |
| including saturated fatty acids | 24.9 g |
| Carbohydrates | 3 g |
| including sugars | 3 g |
| Protein | 5.8 g |
| Salt | 0.07 g |
| Fibre | 0 g |
Allergens
| Milk |