7 DAYS AVERAGE FRESHNESS
1,396 customers have this product in their favourites
21% of customers buy regularly
Sterilgarda Mascarpone from Italy is a mild, creamy double cream cheese with 80% fat in dry matter. Made from cream thickened with fruit acids, it's an essential ingredient for many desserts and pie fillings. Enjoy its velvety texture and rich flavour in tiramisu or other sweet creations. This 500g pack stays fresh for up to 9 days, perfect for your culinary adventures.
nöm whipped cream 36% longer fresh
80 min
Under an hour
Country of origin
Description
Mascarpone is a mild, creamy double cream cheese with a fat content of 80% in dry matter. It is made from cream that is thickened with citric, tartaric or acetic acid. Mascarpone is used, among other things, as an ingredient in desserts and pie fillings.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Italienischer Frischkäse Doppelrahmstufe.
Zutaten: pasteurisierter MILCHRAHM, Säuerungsmittel: Zitronensäure.
Gekühlt (bei 0°-4°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren.
Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Allergens
- Milk