Tiramisu Tartlets

Method

• 1
  Preheat the oven to 200°C. For the syrup, boil water and sugar. Stir in the coffee powder and milk.
• 2
  Now, cut out circles from the puff pastry. Using a smaller cutter, cut out another circle, so you can place the resulting ring on the smaller circles.
• 3
  Brush the puff pastry with the syrup and bake the shapes at 200°C for 15 min.
• 4
  For the filling, mix the mascarpone, powdered sugar, and vanilla extract. Once the puff pastry has cooled, spoon the filling into the shapes.
• 5
  You can sprinkle the finished tartlets with cocoa powder for even more flavor.