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Barilla Protein Plus Fusilli is a premium Italian durum wheat pasta enriched with plant-based pea protein. This 100% vegan pasta delivers an impressive 20g of protein per 100g to support your active lifestyle. Thanks to being bronze-cut, the spiral noodles feature a textured surface that holds your favorite sauces beautifully. Enjoy this nutritious, high-protein meal in a convenient 400g pack.
Recheis gold brand croissants
Country of origin
Description
Barilla Fusilli are spiral pasta made from 100% durum wheat semolina. Thanks to their shape, they bind sauces optimally – whether with vegetables, meat, or cheese. Without added preservatives. Suitable for vegetarians and vegans. Store in a dry and cool place.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, barley flour, spelt flour.
Allergens
- Cereals (gluten)
- May contain traces of:
- Mustard