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Barilla Protein+ Fusilli is an Italian durum wheat pasta enriched with pea protein, delivering around 20 g of protein per 100 g. This 400 g pasta is 100% plant-based, vegan, and bronze-drawn. Its lightly textured surface and characteristic spiral shape hold sauces exceptionally well while ensuring a perfectly balanced consistency.
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Description
Barilla Fusilli are spiral pasta made from 100% durum wheat semolina. Thanks to their shape, they bind sauces optimally – whether with vegetables, meat, or cheese. Without added preservatives. Suitable for vegetarians and vegans. Store in a dry and cool place.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, barley flour, spelt flour.
Allergens
- Cereals (gluten)
- May contain traces of:
- Mustard