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Bring a true taste of Italy to your kitchen table with these classic Barilla Farfalle. This imaginative, butterfly-shaped pasta originates from the Emilia region and comes in a 500 g portion. They are incredibly versatile, pairing beautifully with light vegetable or fish sauces, delicate milk- or oil-based dressings, or served cold in your favorite summer pasta salads.
Recheis gold brand croissants
Country of origin
Description
Barilla Farfalle
Farfalle, meaning butterflies in Italian, are a variation of an old type of pasta from Emilia. Barilla further develops this imaginative pasta format. Try them with light sauces with vegetables or fish, with sauces based on milk or oil, or in pasta salads.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: HARTWEIZENGRIESS, Wasser
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard