Barilla Fusilli Gluten Free pasta is an excellent choice for anyone with gluten intolerance who still craves authentic Italian pasta. Crafted from corn and rice, it delivers a fantastic taste and texture that pairs beautifully with your favorite sauces. This 400g pack from Italy brings delicious, worry-free pasta enjoyment right to your table.
Country of origin
Description
Gluten-free pasta with corn and rice has the great taste and texture that you can easily integrate into your favorite dishes. Created especially for people with gluten intolerance.
Cooking instructions: for 100 g of pasta you need 1 l of water and salt. Observe the cooking time on the box. Drain the pasta well and refine the dish with your favorite pasta sauce in a pan.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, weißes Maismehl (60%), gelbes Maismehl (29,5%), braunes Vollkornreismehl (10%)