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These gluten-free Barilla Fusilli from Italy offer great taste and texture, crafted from corn and rice specially for people with gluten intolerance. At 400 g, this pasta integrates smoothly into favorite dishes. For each 100 g, use one liter of water and salt, drain well, then toss with your favorite sauce in a pan.
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Country of origin
Description
Gluten-free pasta with corn and rice has the great taste and texture that you can easily integrate into your favorite dishes. Created especially for people with gluten intolerance.
Cooking instructions: for 100 g of pasta you need 1 l of water and salt. Observe the cooking time on the box. Drain the pasta well and refine the dish with your favorite pasta sauce in a pan.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, weißes Maismehl (60%), gelbes Maismehl (29,5%), braunes Vollkornreismehl (10%)