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Craving authentic Italian pasta but skipping gluten? These gluten-free Barilla Fusilli from Italy are the perfect choice. Made from a delicious blend of corn and rice, they offer a fantastic taste and texture that pairs beautifully with your favorite sauces. This 400 g portion is specially crafted for anyone with gluten intolerance. Just boil, drain, and toss with your favorite sauce.
Recheis gold brand croissants
Country of origin
Description
Gluten-free pasta with corn and rice has the great taste and texture that you can easily integrate into your favorite dishes. Created especially for people with gluten intolerance.
Cooking instructions: for 100 g of pasta you need 1 l of water and salt. Observe the cooking time on the box. Drain the pasta well and refine the dish with your favorite pasta sauce in a pan.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, weißes Maismehl (60%), gelbes Maismehl (29,5%), braunes Vollkornreismehl (10%)