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Barilla Al Bronzo Fusillion pasta brings fresh pasta tradition to your kitchen. Slowly pressed through bronze dies with micro-engravings, it boasts a rough texture that retains its shape during cooking and allows sauces to adhere perfectly. Made from selected durum wheat from Italy, this golden-yellow pasta contains approx. 14% protein, offering a unique, full-bodied, and slightly roasted taste in every 500g pack.
Recheis gold brand croissants
Country of origin
Description
Barilla Al Bronzo Fusillione
Al Bronzo brings fresh pasta tradition to the kitchen. The pasta dough is slowly pressed through bronze dies with micro-engravings, which create a rough texture on the pasta surface. The particularly rough texture of the Al Bronzo pasta ensures that the pasta retains its shape during cooking and that the favorite sauce adheres better. Selected durum wheat gives Al Bronzo its golden yellow color, contains approx. 14% protein and gives the pasta a unique, full-bodied and slightly roasted taste.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: HARTWEIZENGRIESS, Wasser
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard