19 DAYS AVERAGE FRESHNESS
Enjoy Jay & Joy Jil BIO, a wonderful vegan goat's cheese alternative from France. As the first plant-based cheese factory in France, Jay & Joy expertly crafts this certified organic and vegan product using organic almond milk and cashew nuts. It delivers a distinct, tangy flavor and creamy texture, ideal for salads, tarts, or simply on its own. This 120g pack offers a premium, organic, and dairy-free choice for goat cheese enthusiasts.
Country of origin
Description
Jay & Joy Jil BIO vegan goat cheese is a plant-based cheese substitute made from organic ingredients. Jay & Joy is a brand about which no relevant information was found. Therefore, it is not possible to create a detailed description that meets the requirements. Jay & Joy is the first plant-based cheese factory in France. They produce cheese alternatives from organic almond milk and cashew nuts. All Jay & Joy products are organic and vegan certified. The artisanal production and maturation of the products take place in their workshop in La Croix-Saint-Ouen, Oise. Jay & Joy offers a variety of cheese alternatives, including Jeanne (alternative to blue cheese), Joséphine (alternative to Camembert), Jil (alternative to goat cheese), Jean-Jacques (alternative to Maroilles), Joy Râpé (alternative to grated cheese), Janis (alternative to feta), and Justine (alternative to cream cheese). The products are available in specialized organic stores such as Biocoop, Naturalia, Bio c' Bon, La Vie Claire, l'Eau Vive, Le Marché de Léopold, Marcel & Fils, Les Comptoirs de la Bio, and in selected independent organic and/or vegan stores. In Europe, the products are available in Belgium, Germany, Switzerland, Netherlands, Spain, Portugal, and Italy.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Bio-CASHEW-NÜSSE (46%), Wasser, Bio-MANDELN, Bio-Kokosmilch, Salz aus Guérande, Kulturen.
Kühl aufbewahren bei einer Temperatur zwischen 2°C und 4°C
BIO-Kontrollstellennummer: FR-BIO-01
Allergens
- Tree nuts
