19 DAYS AVERAGE FRESHNESS
213 customers have this product in their favourites
22% of customers buy regularly
Jay & Joy’s Jil is a certified organic, plant-based alternative to goat cheese. Crafted in France from organic almonds and cashews, this French specialty delights with a wonderfully creamy texture and a fresh, delicately tangy flavor. With 120 g, it keeps well for a long time and tastes fantastic spread on crusty baguette, in fresh salads, or baked warm.
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Description
Jay & Joy Jil BIO vegan goat cheese is a plant-based cheese substitute made from organic ingredients. Jay & Joy is a brand about which no relevant information was found. Therefore, it is not possible to create a detailed description that meets the requirements. Jay & Joy is the first plant-based cheese factory in France. They produce cheese alternatives from organic almond milk and cashew nuts. All Jay & Joy products are organic and vegan certified. The artisanal production and maturation of the products take place in their workshop in La Croix-Saint-Ouen, Oise. Jay & Joy offers a variety of cheese alternatives, including Jeanne (alternative to blue cheese), Joséphine (alternative to Camembert), Jil (alternative to goat cheese), Jean-Jacques (alternative to Maroilles), Joy Râpé (alternative to grated cheese), Janis (alternative to feta), and Justine (alternative to cream cheese). The products are available in specialized organic stores such as Biocoop, Naturalia, Bio c' Bon, La Vie Claire, l'Eau Vive, Le Marché de Léopold, Marcel & Fils, Les Comptoirs de la Bio, and in selected independent organic and/or vegan stores. In Europe, the products are available in Belgium, Germany, Switzerland, Netherlands, Spain, Portugal, and Italy.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Bio-CASHEW-NÜSSE (46%), Wasser, Bio-MANDELN, Bio-Kokosmilch, Salz aus Guérande, Kulturen.
Kühl aufbewahren bei einer Temperatur zwischen 2°C und 4°C
BIO-Kontrollstellennummer: FR-BIO-01
Allergens
- Tree nuts


























