23 DAYS AVERAGE FRESHNESS
180 customers have this product in their favourites
28% of customers buy regularly
Ready for a real cheese revolution? The organic vegan blue cheese Jeanne by Jay & Joy brings authentic French cheese tradition straight to your table. Made in France from a creamy blend of organic almonds and cashews, this rich and spicy alternative is carefully ripened for that perfect blue cheese flavor. This 90 g treat stays fresh for 23 days.
Country of origin
Description
Jay & Joy Jeanne BIO Blue Cheese VEGAN is a vegan blue cheese in organic quality. Jay & Joy is a brand for which no relevant information could be found. Therefore, it is not possible to create a detailed description that meets the requirements. Jay & Joy is the first plant-based cheese factory in France. They produce cheese alternatives from organic almond milk and cashew nuts. All products from Jay & Joy are certified organic and vegan. The artisanal production and aging of the products take place in their workshop in La Croix-Saint-Ouen, Oise. Jay & Joy offers a variety of cheese alternatives, including Jeanne (alternative to blue cheese), Joséphine (alternative to Camembert), Jil (alternative to goat cheese), Jean-Jacques (alternative to Maroilles), Joy Râpé (alternative to grated cheese), Janis (alternative to feta), and Justine (alternative to cream cheese). The products are available in specialized organic stores such as Biocoop, Naturalia, Bio c' Bon, La Vie Claire, l'Eau Vive, Le Marché de Léopold, Marcel & Fils, Les Comptoirs de la Bio, and in selected independent organic and/or vegan stores. In Europe, the products are available in Belgium, Germany, Switzerland, Netherlands, Spain, Portugal, and Italy.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Bio-Kokosmilch, Wasser, Bio-CASHEW-NÜSSE (19%), Bio-MANDELN, Salz aus Guérande, Kulturen.
Kühl aufbewahren bei einer Temperatur zwischen 2°C und 4°C
BIO-Kontrollstellennummer: FR-BIO-01
Allergens
- Tree nuts










