4 DAYS AVERAGE FRESHNESS
378 customers have this product in their favourites
33% of customers buy regularly
This organic vegan Soft White from New Roots is an authentic Swiss cheese alternative crafted from organic cashews. It features a typical white mold rind, a delightfully creamy texture that melts on the palate, and a mild, aromatic note. With 120 g, this certified organic specialty stays fresh for around 4 days.
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Description
New Roots BIO Soft White VEGAN
White as snow - soft as silk. Firm and creamy, it cuts like butter and melts in your mouth. Mildly aromatic with a fine cashew note and the typical white mold rind, the Soft White makes you want more. Made from organic cashew nuts.

About New Roots:
Swiss cheese tradition meets cashews! Founded in 2015, the Swiss start-up New Roots specializes in the production of plant-based products. Dairy products are often the hardest to replace for people who want to eat more plant-based foods. After years of research and recipe adjustments, the young team at New Roots has created a delightful product line with their innovative creations that does not require animal husbandry.

The connection to their Swiss homeland and its special specialties should also be reflected in the products. A paste is made from organic cashew nuts and chickpeas in a traditional way, which is then fermented in the traditional way using microbiological cultures. Depending on the product, ripening and refining follow. New Roots' high-quality and diverse organic range lowers the hurdles for many people when it comes to changing their eating habits - without compromising on taste and enjoyment.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Pflanzliche Alternative zu Weichkäse aus Cashewkernen
Zutaten: 63% CASHEWKERNE*, Wasser, Steinsalz, vegane Fermentations- und Edelschimmelkulturen.
* Aus kontrolliert biologischem Anbau
BIO-Kontrollstellennummer: CH-BIO-086
Bei 2-7°C lagern, mindestens haltbar bis: Siehe Verpackungsaufdruck.
Allergens
- Tree nuts


















