4 DAYS AVERAGE FRESHNESS
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Looking for a delicious plant-based alternative? This organic New Roots Soft White is a Swiss vegan masterpiece. Made from organic cashews, it features a traditional white mold rind and a wonderfully creamy, melt-in-the-mouth texture. It has a mild, aromatic flavor with a delicate cashew note. This 120 g artisanal treat stays fresh for at least 4 days.
Country of origin
Description
New Roots BIO Soft White VEGAN
White as snow - soft as silk. Firm and creamy, it cuts like butter and melts in your mouth. Mildly aromatic with a fine cashew note and the typical white mold rind, the Soft White makes you want more. Made from organic cashew nuts.
About New Roots:
Swiss cheese tradition meets cashews! Founded in 2015, the Swiss start-up New Roots specializes in the production of plant-based products. Dairy products are often the hardest to replace for people who want to eat more plant-based foods. After years of research and recipe adjustments, the young team at New Roots has created a delightful product line with their innovative creations that does not require animal husbandry.
The connection to their Swiss homeland and its special specialties should also be reflected in the products. A paste is made from organic cashew nuts and chickpeas in a traditional way, which is then fermented in the traditional way using microbiological cultures. Depending on the product, ripening and refining follow. New Roots' high-quality and diverse organic range lowers the hurdles for many people when it comes to changing their eating habits - without compromising on taste and enjoyment.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Pflanzliche Alternative zu Weichkäse aus Cashewkernen
Zutaten: 63% CASHEWKERNE*, Wasser, Steinsalz, vegane Fermentations- und Edelschimmelkulturen.
* Aus kontrolliert biologischem Anbau
BIO-Kontrollstellennummer: CH-BIO-086
Bei 2-7°C lagern, mindestens haltbar bis: Siehe Verpackungsaufdruck.
Allergens
- Tree nuts