RANA Pappardelle with ragout alla Toscana

Preparation instructions:

IN THE MICROWAVE:
1. Open the bag with fresh pasta and place it in the bowl.
2. Shake the sauce pouch before opening and spread the contents over the pasta so that the pasta is completely covered by the sauce.
3. Cover the bowl with a suitable lid or kitchen paper and place it in the microwave for 5 min. at 700–800W or 4 ½ min. at 900–1000W. Use only the microwave function (no grill function).
4. Carefully remove the bowl from the microwave, it will be very hot. Let it rest covered for 1 min., stir, and refine with the topping as desired.
IN THE PAN:
1. Shake the sauce pouch before opening, pour into the pan, and bring to a boil over medium heat.
2. Add the fresh pasta, mix evenly with the sauce, and bring to a boil again.
3. Cook for 4 min. with the lid closed over medium heat. Stir again halfway through the cooking time.
4. Arrange as desired and refine with the topping.