
Rana
RANA Pappardelle with ragout alla Toscana
407 g13 DAYS AVERAGE FRESHNESS
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Preparation instructions:
IN THE MICROWAVE:
1. Open the bag with fresh pasta and place it in the bowl.
2. Shake the sauce pouch before opening and spread the contents over the pasta so that the pasta is completely covered by the sauce.
3. Cover the bowl with a suitable lid or kitchen paper and place it in the microwave for 5 min. at 700–800W or 4 ½ min. at 900–1000W. Use only the microwave function (no grill function).
4. Carefully remove the bowl from the microwave, it will be very hot. Let it rest covered for 1 min., stir, and refine with the topping as desired.
IN THE PAN:
1. Shake the sauce pouch before opening, pour into the pan, and bring to a boil over medium heat.
2. Add the fresh pasta, mix evenly with the sauce, and bring to a boil again.
3. Cook for 4 min. with the lid closed over medium heat. Stir again halfway through the cooking time.
4. Arrange as desired and refine with the topping.
Durability
Frische Eier-Teigwaren (24%), Sauce mit Rindfleisch (74%) und Parmigiano Reggiano Käse (2%).
Sauce mit Rindfleisch 300 g.
Zutaten: Wasser, Rindfleisch 25%, Rotwein, Zwiebeln, Sonnenblumenöl, Tomatenpüree, Karotten 4%, SELLERIE, modifizierte Maisstärke, Tomatenmarkkonzentrat, Salz, natürliche Aromen, Knoblauch, Salbei, Thymian, Rosmarin, GERSTENMALZEXTRAKT, schwarzer Pfeffer.
Frische Eier-Teigwaren 100g. Zutaten: HartWEIZENgrieß, EIER 18%, Wasser. Unter Schutzatmosphäre verpackt.
Parmigiano Reggiano g.U.* Käse 7g. Zutaten: MILCH, Salz, Lab. Unter Schutzatmosphäre verpackt. *g.U.: geschützte Ursprungsbezeichnung.
ZU VERBRAUCHEN BIS: siehe Datum auf der Packungsrückseite. Im Kühlschrank bei +4°C bis max. +7°C aufbewahren. Nach dem Öffnen der Verpackung innerhalb von einem Tag verbrauchen. Das Bild dient zur Produktpräsentation.
Nutritional values per 100 g
Energy value | 481 kJ/114 kCal |
Fats | 2.2 g |
including saturated fatty acids | 1.1 g |
Carbohydrates | 14 g |
including sugars | 0.9 g |
Protein | 8.9 g |
Salt | 0.44 g |
Fibre | 1.5 g |
Allergens
Cereals (gluten) |
Peanuts |
Soybeans |
Celery |
May contain traces of: |
Crustaceans |
Eggs |
Tree nuts |
Sesame seeds |
Sulfur dioxide |
Lupin |