8 DAYS AVERAGE FRESHNESS
518 customers have this product in their favourites
28% of customers buy regularly
Craving authentic Neapolitan pizza? This handmade Pizza Salame from Volante PIZZZA per casa brings Viennese restaurant quality straight to your home. Topped with mozzarella, tomato sauce, spicy salami, and basil, it features a crispy crust and long dough fermentation. This 420 g Austrian delight stays fresh for 8 days in the fridge and bakes to perfection in just 8 to 10 minutes.
Country of origin
Description
Volante PIZZZA per casa Salame - chilled
Neapolitan pizza from Disco Volante and Pronto Volante finally for home!
Produced by hand with love in Vienna. High product quality, crispy edge, quick preparation in the oven.
Toppings: Mozzarella, tomato sauce, spicy salami, basil
Preparation recommendation:
Preheat the oven including the baking tray to the highest setting (250 degrees top/bottom heat or 230 degrees hot air).
Remove the pizza from the foil and place it on baking paper. Brush the edge with olive oil if desired, then bake for 8-10 minutes.
As soon as the mozzarella has melted completely and is slightly browned, enjoy the pizza fresh from the oven.
About the manufacturer:
Volante PIZZZA per casa is a product of Disco Volante, one of the first Neapolitan pizzerias in Vienna on Gumpendorfer Straße and Pronto Volante, the little sister of Disco, known for its own delivery fleet in 1040 Vienna.
In our two establishments, your pizza for home is made with love and the real Neapolitan craftsmanship of our pizzaioli.
Thanks to high product quality and a particularly long dough fermentation, we now bring the incomparable taste to your living room.
Andiamo- Preheat the oven and let's go
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
gekühlte, handgemachte Pizza Salame
Zutaten: WEIZENMEHL 00, Wasser, Salz, Hefe, KUHMILCH MOZZARELLA, Tomaten, Salami spinata, Olivenöl, Basilikum
Gekühlt (4-7 Grad) lagern, mindestens haltbar bis (siehe Folienrand).
Nach dem Öffnen gleich verbrauchen. Kann auch eingefroren werden, bei tiefgefrorener Pizza Backzeit um 2-3 min verlängern
Allergens
- Cereals (gluten)
- Milk