8 DAYS AVERAGE FRESHNESS
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Get the authentic taste of Naples at home with the chilled Volante PIZZZA per casa Cotto pizza. This Neapolitan-style pizza is lovingly handmade in Vienna, featuring a long dough fermentation for an extra crispy crust. It's topped with delicious mozzarella, rich tomato sauce, cooked ham from Dormayer, and fresh basil. This 420g pizza is ready in just 8-10 minutes in your oven and stays fresh for 5 days, perfect for a quick, gourmet meal.
Country of origin
Description
Volante PIZZZA per casa Cotto - chilled
Neapolitan pizza from Disco Volante and Pronto Volante is finally available for home!
Handmade with love in Vienna. High product quality, crispy crust, quick preparation in the oven.
Toppings: Mozzarella, tomato sauce, cooked ham (Dormayer butcher's shop, Langenzersdorf), basil
Preparation recommendation:
Preheat the oven and baking tray to the highest setting (250 degrees top/bottom heat or 230 degrees hot air).
Remove the pizza from the foil and place it on baking paper. Brush the edges with olive oil if desired, then bake for 8-10 minutes.
As soon as the mozzarella has melted completely and is lightly browned, enjoy the pizza fresh from the oven.
About the manufacturer:
Volante PIZZZA per casa is a product of Disco Volante, one of the first Neapolitan pizzerias in Vienna on Gumpendorfer Straße and Pronto Volante, the little sister of Disco, known for its own delivery fleet in 1040 Vienna.
In our two establishments, your pizza for home is made with love and the real Neapolitan craftsmanship of our pizzaioli.
Thanks to high product quality and a particularly long dough fermentation process, we now bring the incomparable taste to your living rooms.
Andiamo- Preheat the oven and let's go
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
gekühlte, handgemachte Pizza Cotto
Zutaten: WEIZENMEHL 00, Wasser, Salz, Hefe, KUHMILCH MOZZARELLA, Tomaten, Beinschinken, Olivenöl, Basilikum
Gekühlt (4-7 Grad) lagern, mindestens haltbar bis (siehe Folienrand).
Nach dem Öffnen gleich verbrauchen. Kann auch eingefroren werden, bei tiefgefrorener Pizza Backzeit um 2-3 min verlängern
Allergens
- Cereals (gluten)
- Milk