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Rana
RANA spaghetti carbonara with savory bacon
407 g13 DAYS AVERAGE FRESHNESS
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Preparation instructions:
IN THE MICROWAVE:
1. Open the fresh pasta bag and place it in the bowl.
2. Shake the sauce sachet before opening and spread the contents over the pasta, ensuring the pasta is completely covered by the sauce. Then, distribute the bacon evenly over the sauce.
3. Cover the bowl with a suitable lid or kitchen paper and place it in the microwave for 5 min. at 700–800 W or 4 ½ min. at 900–1000 W. Use only the microwave function (no grill function).
4. Carefully remove the bowl from the microwave, it will be very hot. Let it rest covered for 1 min., stir, and garnish with the topping as desired.
IN THE PAN:
1. Place the bacon in the pan and fry over medium heat.
2. Shake the sauce sachet before opening, add it to the pan, mix evenly with the bacon, and bring to a boil over medium heat.
3. Add the fresh pasta and cook for 4 min. with the lid closed over medium heat. Stir halfway through the cooking time.
4. Serve as desired and garnish with the topping.
Durability
Frische Eier-Teigwaren (24%) mit einer Sauce aus Sahne, Speck und Ei (74%) und Parmigiano Reggiano Käse (2%).
Carbonara Sauce mit Sahne, Speck und Ei 260g.
Zutaten: Wasser, Sahne (enthält MILCH) 21%, Sonnenblumenöl, Maisfaser, modifizierte Maisstärke, Magermilchpulver, EIGELB 1%, natürliche Aromen, Salz, Pfeffer 0,1%.
Frische Eier-Teigwaren 100g. Zutaten: WeichWEIZENgrieß, EIER 29%. Unter Schutzatmosphäre verpackt.
Geräucherter Speck 40g. Zutaten: Schweinefleisch, Salz, natürliche Aromen. Unter Schutzatmosphäre verpackt.
Parmigiano Reggiano g.U.* Käse 7g. Zutaten: MILCH, Salz, Lab. Unter Schutzatmosphäre verpackt. *g.U.: geschützte Ursprungsbezeichnung.
ZU VERBRAUCHEN BIS: siehe Datum auf der Packungsrückseite. Im Kühlschrank bei +4°C bis max. +7°C aufbewahren. Nach dem Öffnen der Verpackung innerhalb von einem Tag verbrauchen. Das Bild dient zur Produktpräsentation.
Nutritional values per 100 g
| Energy value | 849 kJ/204 kCal |
| Fats | 13 g |
| including saturated fatty acids | 5.2 g |
| Carbohydrates | 13 g |
| including sugars | 2.2 g |
| Protein | 7.4 g |
| Salt | 0.74 g |
| Fibre | 3.8 g |
Allergens
| Cereals (gluten) |
| Soybeans |
| Celery |
| May contain traces of: |
| Crustaceans |
| Eggs |
| Peanuts |
| Tree nuts |
| Sesame seeds |
| Sulfur dioxide |
| Lupin |