Rana Fettuccine Ragout & Nduja

Rana Fettuccine Ragout & Nduja combine broad fettuccine with a savoury ragout and spicy nduja. The dish is ideal as a warm main meal and is easy to prepare.

What you can expect from this product

• Fettuccine with ragout and nduja.
• Savoury combination with spicy nduja.
• Suitable as a warm main meal.
• Simple and easy to prepare.

About the producer: Giovanni Rana

1960: During nearly ten years in the family bakery, Giovanni decided he wanted to keep his hands in dough. Inspired by the skill of local grandmothers, he focused his attention on a special kind of pasta: tortellini. "Quel fiol xe mato" (This child is crazy), his mother said when she first saw him handling eggs, flour, and a rolling pin.

1962: On 28 March, the doors of the Rana pasta shop officially opened. As two hands were soon no longer enough, the team grew steadily until Giovanni adopted a new strategy to enable further growth.

1971: The company needed a larger plant, which Giovanni built in San Giovanni Lupatoto. Along with the business grew his ambition to export the products beyond the borders of Italy.

1980: When his son Gian Luca took over the management, he also dreamed big and brought the Giovanni Rana brand to all European countries. The company invested in advertising, and Giovanni still contributes to its recognition with his face today.

2012: The dream of expanding to America came true: almost simultaneously, the first plant opened in Chicago and a restaurant in New York's Chelsea Market.

Producer: Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy