10 DAYS AVERAGE FRESHNESS
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141 customers have this product in their favourites
41% of customers buy regularly
Treat yourself to the BIO Juffinger organic bell pepper sausage, a finely sliced cold cut made from high-quality pork and beef. Enhanced with red and green bell peppers, this Austrian organic specialty is crafted using traditional family recipes and hand-mixed spices. You get 80 g of this delicious sausage, which stays fresh for 10 days in your fridge.
Country of origin
Description
Juffinger Organic Paprika Sausage Sliced
A fine cooked sausage with red and green paprika filling made from pork and beef, sliced and fanned out.
Organic is respect for the environment
JUFFINGER organic products are pure natural products. Organic farming consistently avoids the use of genetic engineering in all areas. Thanks to the near-natural cultivation, the pastures and fields offer greater biodiversity in plants and animals. An organic pig has three times as much space as a conventional pig - in addition, only as many animals may be kept in the field as the natural cycle can tolerate. In this way, organic farming makes a sustainable contribution to environmental protection.
About the producer:
JUFFINGER Organic Butcher's Shop
The family business was founded in 1997 by Anton Juffinger and his wife Helga. The idea of making regionally produced products available to a wider audience arose from direct marketing on the parents' organic mountain farm. Anton Juffinger, an organic farmer, master butcher and certified meat sommelier, wanted to offer small, alpine agricultural businesses a future perspective and thus became a partner of many local organic farmers. The butcher's shop relies on the principle of "everything from a single source": slaughtering, processing and refining take place in-house, which guarantees the highest quality. Processing is carried out exclusively according to organic circle and organic Austria standards, whereby the animals come exclusively from small-scale, organically certified farms. The products are made according to the company's own traditional recipes with hand-mixed spices.
More information at www.biometzger.at
Packaging type:
Under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly!
Storage conditions:
Keep refrigerated at +2°C to +6°C
Producer:
Organic Butcher's Shop Juffinger
Marbling 15
6335 Thiersee
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
61% Rindfleisch* und Schweinefleisch*, Speck*, Trinkwasser, 2% Paprika*, Kartoffelstärke*, Speisesalz, Gewürze*, Zucker*, Dextrose*, Maltodextrin*, natürliches Aroma, Säureregulator: Natriumcitrat, Antioxidationsmittel: Ascorbinsäure und Natriumascorbat, Konservierungsstoff: Natriumnitrit.