24 DAYS AVERAGE FRESHNESS
Only 11 items left
298 customers have this product in their favourites
25% of customers buy regularly
These delicious organic cheese sausages from the traditional Austrian brand BIO Juffinger are perfect for your next barbecue. Each 200g pack contains four tasty sausages made from high-quality organic meat. Sourced from Austria, they are produced with respect for the environment and animal welfare. Vacuum-packed for freshness, they stay fresh for at least 24 days in your fridge.
Country of origin
Description
Juffinger BIO Cheese Griller
4 cheese grillers in the pack.
BIO is respect for the environment
JUFFINGER BIO products are pure natural products. Organic farming consistently avoids the use of genetic engineering in all areas. Thanks to the near-natural cultivation, the pastures and fields offer greater biodiversity in plants and animals. An organic pig has three times as much space as a conventional pig - in addition, only as many animals may be kept in the field as the natural cycle can tolerate. In this way, BIO makes a sustainable contribution to environmental protection.
About the producer:
JUFFINGER Organic Butcher's Shop
The family business was founded in 1997 by Anton Juffinger and his wife Helga. The idea of making regionally produced products accessible to a wider audience arose from direct marketing on the parents' organic mountain farm. Anton Juffinger, organic farmer, master butcher and certified meat sommelier, wanted to offer small, alpine agricultural businesses a future perspective and thus became a partner of many local organic farmers. The butcher's shop relies on the principle of "everything from a single source": slaughtering, processing and refining take place in-house, which guarantees the highest quality. Processing is carried out exclusively according to organic circle and organic Austria standards, whereby the animals come exclusively from small-scale, organic-certified farms. The products are made according to the company's own traditional recipes with hand-mixed spices.
More information at www.biometzger.at
Packaging type:
Under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly!
Storage conditions:
Keep refrigerated at +2°C to +6°C
Producer:
BIO Metzgerei Juffinger
Marbling 15
6335 Thiersee
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Schweine-* und Rindfleisch* (76 %), KÄSE (16 %), Speck*,
Trinkwasser, Meersalz, Maltodextrin*, Dextrose*, Zucker*, Säureregulator:
Natriumcitrat, Antioxidationsmittel: Ascorbinsäure und Natriumascorbat,
Gewürze*, Speisewürze*, Gewürzextrakt*, Konservierungsstoff:
Natriumnitrit, Buchenrauch, Schafsaitling.
Wursthülle essbar, mild geräuchert und schonend gekocht.
Allergens
- Milk