Juffinger BIO pepper salami 

Juffinger BIO Pfeffersalami
 

A hearty raw sausage, smoked and matured in mountain air, sliced.

BIO is respect for the environment

JUFFINGER BIO products are pure natural products. Organic farming consistently avoids the use of genetic engineering in all areas. Thanks to the natural cultivation methods, the pastures and fields offer greater biodiversity for plants and animals. An organic pig has three times as much space as a conventional pig - in addition, only as many animals may be kept in the field as the natural cycle can tolerate. In this way, BIO makes a sustainable contribution to environmental protection.

About the producer:

JUFFINGER organic butcher's shop

The family business was founded in 1997 by Anton Juffinger and his wife Helga. The idea of making regionally produced products available to a wider audience arose from direct marketing on the parents' organic mountain farm. Anton Juffinger, an organic farmer, master butcher and certified meat sommelier, wanted to offer small, alpine agricultural businesses a future perspective and thus became a partner to many local organic farmers. The butcher's shop relies on the principle of "everything from a single source": slaughtering, processing and refining take place in-house, which guarantees the highest quality. Processing is carried out exclusively according to organic circle and organic Austria standards, whereby the animals come exclusively from small-scale, organic-certified farms. The products are made according to the company's own traditional recipes with hand-mixed spices.

More information at www.biometzger.at

 

Packaging type:

Under protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: maintain the cold chain, store separately from other products, work cleanly!

Storage conditions:

Keep refrigerated at  +2°C to +6°C

Producer:

BIO Metzgerei Juffinger

Marbling 15

6335 Thiersee