BIO Juffinger
Juffinger BIO Frankfurter
200 g13 DAYS AVERAGE FRESHNESS
Delivery to your door
AI Summary
BIO Juffinger Frankfurters are fine-grained scalded sausages from Austria, made with an in-house spice mixture. This 200g pack contains 4 pieces and is packaged under a protective atmosphere. As an organic product, it stands for environmental respect: animals come from small, organic-certified farms, have three times more space, and genetic engineering is avoided. Enjoy these high-quality sausages, which stay fresh for 17 days when refrigerated.
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Xtra price:
€3.59
Country:
Austria,
Juffinger BIO Frankfurter
Fine-grained scalded sausage with in-house spice mixture, 4 pieces in the pack.
BIO is respect for the environment
JUFFINGER BIO products are pure natural products. Organic farming consistently avoids the use of genetic engineering in all areas. Thanks to the near-natural cultivation, the pastures and fields offer greater biodiversity in plants and animals. An organic pig has three times as much space as a conventional pig - in addition, only as many animals may be kept in the field as the natural cycle can tolerate. In this way, BIO makes a sustainable contribution to environmental protection.
About the producer:
JUFFINGER organic butcher's shop
The family business was founded in 1997 by Anton Juffinger and his wife Helga. The idea of making regionally produced products accessible to a wider audience arose from direct marketing on the parents' organic mountain farm. Anton Juffinger, organic farmer, master butcher and certified meat sommelier, wanted to offer small, alpine agricultural businesses a future perspective and thus became a partner of many local organic farmers. The butcher's shop relies on the principle of "everything from a single source": slaughtering, processing and refining take place in-house, which guarantees the highest quality. Processing is carried out exclusively according to organic circle and organic Austria standards, whereby the animals come exclusively from small-scale, organic-certified farms. The products are created according to traditional in-house recipes with hand-mixed spices.
More information at www.biometzger.at
Packaging type:
Under protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly!
Storage conditions:
Keep refrigerated at +2°C to +6°C
Producer:
BIO Metzgerei Juffinger
Marbling 15
6335 Thiersee
Durability
Zutaten: Schweine- und Rindfleisch* (63 %), Speck*, Trinkwasser, Speisesalz, Kartoffelstärke*, Gewürze*, Säureregulator: Natriumcitrat, Maltodextrin*, Antioxidationsmittel: Ascorbinsäure und Natriumascorbat, Dextrose*, Zucker*, Gewürzextrakt* natürliches Aroma, Konservierungsstoff: Natriumnitrit, Buchenrauch, Schafsaitling.
Nutritional values per 100 g
| Energy value | 1053 kJ/255 kCal |
| Fats | 23 g |
| including saturated fatty acids | 9 g |
| Carbohydrates | 1.9 g |
| including sugars | 0.9 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Fibre | g |