Romansalat
Enjoy this crisp Romaine lettuce from Spain, known for its light green, fresh leaves and pleasantly spicy taste. It's the ideal base for a classic Caesar Salad but also versatile for other salad creations or even warm dishes like stews. This single piece brings fresh, vibrant flavor to your kitchen, making it a versatile ingredient for many meals.
Country of origin
Description
The young Roman or romaine lettuce originally comes from Southern Europe, but owes its international success primarily to the American dish "Caesar Salad".
The light green, crisp leaves have a pleasantly spicy fresh taste. In addition to various salad variations, it is also used in Southern Europe for stews, casseroles and pan dishes.
Storage recommendation
Lettuce should always be stored in the refrigerator, ideally at 5° C and high humidity. The vegetable compartment is best suited for this.