Romansalat 
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Crisp Romanasalat from Austria brings a fresh, pleasantly spicy flavor straight to your kitchen. This just-harvested salad classic, famous as the heart of the Caesar Salad, is delivered as a single piece. Its bright green, crunchy leaves are perfect for fresh salads, but also work wonderfully in warm stews or casseroles. Keep it in the fridge vegetable drawer to maintain its peak freshness.
30 min
Quick
Country of origin
Description
The young Roman or romaine lettuce originally comes from Southern Europe, but owes its international success primarily to the American dish "Caesar Salad".
The light green, crisp leaves have a pleasantly spicy fresh taste. In addition to various salad variations, it is also used in Southern Europe for stews, casseroles and pan dishes.
Storage recommendation
Lettuce should always be stored in the refrigerator, ideally at 5° C and high humidity. The vegetable compartment is best suited for this.