235 customers have this product in their favourites
31% of customers buy regularly
Enjoy Woerle's Heart Mondseer, a traditional Austrian red smear cheese with a hearty and tangy flavour. This 200g block is crafted from fresh hay milk, sourced from cows grazing on lush Mondseeland meadows, ensuring its unique aromatic taste. It stays wonderfully fresh for 31 days.
Country of origin
Description
Woerle Herzstück Mondseer
The hearty and tangy Mondseer is probably one of the most traditional red smear cheeses in Austria and is made according to a traditional recipe from the Mondsee Monastery in the Mondseeland region. The fresh hay milk, which is so important for its aromatic taste, comes from cows that graze on the lush and herb-rich meadows of the Mondseeland region.
About the manufacturer:
Like Johann Baptist Woerle in 1889, we still swear by cheese made from the best hay milk - from cows that enjoy spicy meadow grasses and herbs in summer and dried hay in winter. The best of nature for the finest cheese enjoyment. The Woerle family wishes you a good appetite!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Woerle Herzstück Mondseer Aus Heumilch, Herzhaft Pikant, laktosefrei
Zutaten: Heumilch g.t.S. Milchsäurebakterienkulturen, mikrobielles Lab, Salz, Beta-Carotin
Gekühlt lagern bei +2 bis +7°C, nach dem Öffnen sollte das Produkt rasch verzehrt werden.
Kontaktdaten: Gebürder Woerle Ges.m.b.H, Enzing 26 - A5302 Henndorf am Wallersee
Allergens
- Milk