meineWeideGans Grammelschmalz 

Goose lard from the goose. Goose cracklings different. In the goose cracklings lard from the pasture goose, in addition to goose lard, roasted goose liver pieces, crispy goose cracklings and fried onions, there are only apples and exquisite spices. The result: tenderly melting enjoyment with a clear conscience.

Serving suggestion:

Serve goose cracklings lard chilled and spread generously on toasted bread.

About the producer:

What makes meineWeideGans® so special? Quite simple: exclusively pasture geese from Austrian pastures, stress-free Haltung and exemplary farm management. "We work with living beings and create food from them. Basically, it's a creation of delicacies. Many products are replaceable, our exclusive specialties are not." The recipe for success of meineWeideGans®: Quality is no coincidence! And so you can bring a bit of holiday atmosphere into your everyday life with the smoked goose breast. Ready to eat and ready for a snack or as a joker for a surprise visit.

After a long search for the best Martini goose, Wolfgang Scheiblauer founded meineWeideGans®. The trained farmer became active himself after he was dissatisfied with the quality and animal ethics surrounding the goose. "It should be sensational in taste. Absolutely trustworthy in origin". The result is impressive and delicious. The company is now one of the most important pasture goose processors in Austria. 100% goose, fine-aromatic taste, in great varieties: rillettes, pâtés, smoked breast and much more. All year round there is the possibility to convince yourself of the products of meineWeideGans®.

Storage conditions: 

Store chilled at 2-6C°, after opening intended for immediate consumption.

Contact:

meineWeideGans

Karlsgasse 33

2500 Baden

Austria