18 DAYS AVERAGE FRESHNESS
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This French-style goose liver pâté from meineWeideGans is made exclusively with liver from Austrian pasture-raised geese. Refined with brown butter, selected spices, and Noilly Prat, it is best enjoyed at room temperature generously spread on toasted bread. At 100 g, this Austrian specialty keeps well for a long time and should be refrigerated at 2 to 6 °C.
Country of origin
Description
Goose liver spread French style - Why always just butter on bread? Even finer and more exclusive with the goose liver spread. Made exclusively from goose liver, refined with nut butter, selected spices and Noilly Prat, it is goose enjoyment with a clear conscience at the highest level.
Serving suggestion:
Serve the goose liver spread at room temperature and spread generously on toasted bread.
About the producer:
What makes meineWeideGans® so special? Quite simple: exclusively pasture-raised geese from Austrian pastures, stress-free Haltung and exemplary farm management. "We work with living beings and create food from them. Basically, it's a creation of delicacies. Many products are replaceable, our exclusive specialties are not." The recipe for success of meineWeideGans®: Quality is no coincidence! And so you can bring a bit of holiday atmosphere into your everyday life with the smoked goose breast. Ready to eat and ready for a snack or as a joker for a surprise visit.
After a long search for the best Martini goose, Wolfgang Scheiblauer founded meineWeideGans®. The trained farmer became active himself after he was not satisfied with the quality and animal ethics of the goose. "It should be sensational in taste. Absolutely trustworthy in origin". The result is impressive and delicious. The company is now one of the most important pasture-raised goose processors in Austria. 100% goose, fine-aromatic taste, in great varieties: rillettes, pâtés, smoked breast and much more. All year round there is the possibility to convince yourself of the products of meineWeideGans®.
Storage conditions:
Store refrigerated at 2-6C°, after opening intended for immediate consumption.
Contact:
meineWeideGans
Karlsgasse 33
2500 Baden
Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Gänseleber (50%), BUTTER (20%), OBERS, WERMUT (Noilly Prat), EI, Schalotte, Pökelsalz (Speisesalz; Konservierungsmittel: Natriumnitrat), Gewürze, Gänseschmalz
Allergens
- Eggs
- Milk
- Sulfur dioxide