meineWeideGans

meineWeideGans leg of goose (frozen)

The legs are delivered frozen but ready to roast.

Juicy, firm-muscled and very tasty meat, perfect fat deposits and great taste. MeineWeideGans is one of the best geese from Austria and that is no coincidence: keeping far above the organic standard, lots of exercise, even more sun and fresh air and of course pasture slaughter without live transport make it one of the best poultry you can buy. The geese are waxed after slaughter so that even the smallest feathers are removed.

About the producer:

What makes meineWeideGans® so special? Quite simply: exclusively pasture geese from Austrian pastures, stress-free Haltung and exemplary farm management. "We work with living beings and create food from them. Basically, it is a creation of delicacies. Many products are replaceable, our exclusive specialities are not." The recipe for success of meineWeideGans®: Quality is no coincidence! And so you can bring a bit of holiday atmosphere into your everyday life with the smoked goose breast. Ready to eat and ready for a snack or as a joker for a surprise visit.

After a long search for the best Martini goose, Wolfgang Scheiblauer founded meineWeideGans®. The trained farmer became active himself after he was not satisfied with the quality and animal ethics of the goose. "It should be sensational in taste. Absolutely trustworthy in origin". The result is impressive and delicious. The company is now one of the most important pasture goose processors in Austria. 100% goose, fine-aromatic taste, in great varieties: rillettes, pâtés, smoked breast and much more. All year round there is the possibility to convince yourself of the products of meineWeideGans®.

Packaging:

vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions: 

store frozen at -18°C, defrost overnight in the refrigerator

Contact:

meineWeideGans

Karlsgasse 33

2500 Baden

Austria