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This Austrian goose glacé from meineWeideGans is prepared with meat from Austrian pasture geese, vegetables, and spices. The 100 g stock simply needs to be brought to a quick boil before serving, and you can easily dilute it with cream or water to taste. Store refrigerated between 2 and 6 °C and consume soon after opening.
Country of origin
Description
What would be the best roast without a great sauce? Our goose GLACE completes your goose dish as the "queen of sauces". It is made from goose meat (Austrian pasture-raised goose), vegetables and spices and only needs to be brought to a boil. Can also be diluted with cream or water. The perfect "extra" for your goose enjoyment with a clear conscience.
Goose-tastic inspirations and preparation ideas at: www.meineweidegans.at/rezepte
Preparation instructions:
Simply bring to a boil briefly, done! Can also be diluted with cream or water - as desired
About the producer:
What makes meineWeideGans® so special? Quite simple: exclusively pasture-raised goose from Austrian pastures, stress-free Haltung and exemplary farm management. "We work with living beings and create food from them. Basically, it's a creation of delicacies. Many products are replaceable, our exclusive specialties are not." The recipe for success of meineWeideGans®: Quality is no coincidence! And so you can bring a bit of holiday atmosphere into your everyday life with the smoked goose breast. Ready to eat and ready for a snack or as a joker for a surprise visit.
Storage conditions:
Store refrigerated at 2-6C°, after opening intended for immediate consumption.
Contact:
meineWeideGans
Karlsgasse 33
2500 Baden
Austria
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Gänsefleisch, WEIN, Tomatenmark, Zwiebel, Wasser, Karotte, SELLERIE, Orange, Honig und Gewürze
Allergens
- Celery