meineWeideGans Leber jiddisch 

Goose liver spread in the Yiddish style - There's no need to reinvent the wheel: according to an old recipe, the goose liver Yiddish simply consists of goose liver, goose fat, onion, selected spices and Noilly Prat. 
Traditional goose enjoyment with a clear conscience.

Serving suggestion:

Serve the goose liver Yiddish at room temperature and spread generously on toasted bread.

About the producer:

What makes meineWeideGans® so special? Quite simple: exclusively pasture-raised geese from Austrian pastures, stress-free Haltung and exemplary farm management. "We work with living beings and create food from them. Basically, it's a creation of delicacies. Many products are replaceable, our exclusive specialities are not." The recipe for success of meineWeideGans®: Quality is no coincidence! And so you can bring a bit of holiday atmosphere into your everyday life with the smoked goose breast. Ready to eat and ready for a snack or as a joker for a surprise visit.

After a long search for the best Martini goose, Wolfgang Scheiblauer founded meineWeideGans®. The trained farmer became active himself after he was not satisfied with the quality and animal ethics surrounding the goose. "It should be sensational in taste. Absolutely trustworthy in origin". The result is impressive and delicious. The company is now one of the most important pasture-raised goose processors in Austria. 100% goose, fine-aromatic taste, in great varieties: Rillettes, pâtés, smoked breast and much more. All year round there is the possibility to convince yourself of the products of meineWeideGans®.

Storage conditions: 

Store refrigerated at 2-6C°, after opening intended for immediate consumption.

Contact:

meineWeideGans

Karlsgasse 33

2500 Baden

Austria