18 DAYS AVERAGE FRESHNESS
310 customers have this product in their favourites
25% of customers buy regularly
The savory Dacello Kantwurst Stange is a premium salami stick crafted in the Czech Republic, offering a rich, meaty flavor with subtle spices. Made using 120g of pork and 20g of beef per 100g of product, this generous 500g pack stays fresh for 18 days. It is a certified Best Buy choice, bringing you exceptional quality at a very friendly price.
Thum BIO Mangalitza salami
Country of origin
Description
Kantwurst Stange.
The smoked raw sausage is a specialty from the Czech Republic and is also known as hunter's salami.
It is cut into thin slices and is characterized above all by its meaty taste, its fine spices and the traditional mosaic of raw bacon. 120 g of pork and 20 g of beef were used for 100 g of the product. Remove the sausage casing before eating.
About the brand:
Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You didn't know that? Then you don't know what you're missing. Just try it.
About the manufacturer:
Uzeniny Příbram, a. s. is a Czech meat processor and manufacturer of traditional sausages. Thanks to its own production facilities, it is able to supply its customers with fresh, Czech products every day.
Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufacturer:
Uzeniny Příbram, a.s.
B 21497 vedená u Městského soudu v Praze
14200 Prague - CZ
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Jägersalami/Kantwurst.
Zutaten: Schweinefleisch, Schweinespeck, Rindfleisch, Nitritpökelsalz (Salz, Natriumnitrit), Dextrose, Gewürzmischung, Acerola, Starterkultur. Für 100 g des Produkts wurden 120 g Schweinefleisch und 20 g Rindfleisch verwendet.