3 DAYS AVERAGE FRESHNESS
454 customers have this product in their favourites
19% of customers buy regularly
This MSC-certified redfish fillet from FJORU comes with skin and bones, caught with trawlnets in the waters around Iceland and the Faroe Islands. Its firm, reddish-white meat offers a mild taste that works wonderfully for pan-frying on the skin side, poaching, or gentle steaming. Keep it chilled, and it stays fresh for around 3 days.
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Description
1 piece redfish fillet with skin
Packaging type:
Packaged under a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Composition & Allergens
Allergens
- Fish