FJORU
Redfish fillet with skin
ca. 220 g3 DAYS AVERAGE FRESHNESS
ca.
AI Summary
Enjoy a delicious FJORU Redfish fillet with skin, perfect for a quick and healthy meal. This high-quality fish is packaged under a protective atmosphere to ensure freshness. Remember to keep it refrigerated between 0°C and +2°C and use it immediately after opening. This fresh fillet stays good for 2 days, making it a convenient choice for seafood lovers.
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1 piece redfish fillet with skin
Packaging type:
Packaged under a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.Durability
Allergens
| Fish |