FJORU
Cod loin with skin
ca. 290 g2 DAYS AVERAGE FRESHNESS
ca.
Maia AI Summary
The FJORU Cod Loin with Skin is a classic for Fish'n'Chips, staying wonderfully juicy and tender when baked in beer batter. This piece is also excellent pan-fried and a true delight for gourmets. It's packaged under a protective atmosphere and stays fresh for 2 days when properly refrigerated between 0°C and +2°C.
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1 piece kablejau middle piece with skin
The Cod with skin is the classic for Fish`n`Chips. Baked in beer batter, the fish stays juicy and tender. The fillet can also be gently pan-fried until the fine meat fans out. A real treat for true gourmets.
Packaging type:
Packaged under a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.Durability
Allergens
| Fish |