2 DAYS AVERAGE FRESHNESS
618 customers have this product in their favourites
22% of customers buy regularly
This MSC-certified cod loin with skin from FJORU offers tender fish fillet quality with a delicate, firm texture. Featuring flaky segments and a mild, lightly salty flavor, this cut is wonderfully versatile in the kitchen. It is ideal for steaming, poaching, pan-frying, or making classic beer-battered fish and chips. Stored chilled, it stays fresh for around 2 days.
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Description
1 piece kablejau middle piece with skin
The Cod with skin is the classic for Fish`n`Chips. Baked in beer batter, the fish stays juicy and tender. The fillet can also be gently pan-fried until the fine meat fans out. A real treat for true gourmets.
Packaging type:
Packaged under a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Composition & Allergens
Allergens
- Fish