Mochi

Mochi Sakura Dressing

Mochi Sakura Dressing 250g

homemade, carrot-ginger dressing
is our choice of dressing for our mochi side salad and mochi sake wafu

About the manufacturer:

o.m.k. - Take-away & Deli: Opened in 2014, the o.m.k. is located directly opposite the Mochi. The abbreviation stands for O-Mochi-Kaeri, which means "take-away" in Japanese.

Mochi are small filled glutinous rice balls that are given as lucky charms on special occasions and at New Year in Japan. Because their name sounds at least as great as they taste, we named our first own restaurant after them without further ado. Mochi combines traditional Japanese cuisine with European and international influences. Sushi and sashimi, tapas, karaage (fried food), yakitori (grilled skewers) and robata (grilled food) come to the centre of the table to share, just like at friends' houses. The lunchtime business lunch focuses on donburi - rice bowls with meat, fish or vegetables. In summer, in addition to the bar along the open kitchen and the tables in the restaurant, a shady Schanigarten invites you to linger.

The Mochi Ramen Bar pays homage to Japan's noodle soup cuisine. Since the beginning of 2017, the Japanese cult soup has been celebrated at Vorgarten Markt in the second district with freshly homemade ramen noodles, powerful broths and a variety of toppings.

Kikko Bā - Wine Bar & Snacks With the Kikko Bā in Schleifmühlgasse, the house sake Kikko, who has long been a regular in the other venues of the Mochi family, has got a home in 2019.