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Bring the authentic taste of Japan to your home with Kikko Sake from the popular Viennese brand Mochi. This clear sake is crafted from water, rice, koji rice, and brewing alcohol, featuring a 15% ABV. It offers a rich umami flavor from the rice balanced with a pleasantly mild acidity. This premium beverage comes in a 0,72 l bottle and is best kept chilled between 2–6 °C.
Country of origin
Description
Japanese sake made from water, rice, koji rice and brewing alcohol 15% Vol. Alk.
Character: Clear, rich umami from the rice, mild acidity
About the manufacturer:

o.m.k. – Take-away & Deli: The o.m.k., which opened in 2014, is located directly opposite Mochi. The abbreviation stands for O-Mochi-Kaeri, which means "take-away" in Japanese.

Mochi are small filled sticky rice balls that are given as lucky charms in Japan on special occasions and at New Year. Because their name sounds at least as great as they taste, we simply named our first own restaurant after them. Mochi combines traditional Japanese cuisine with European and international influences. Sushi and sashimi, tapas, karaage (fried), yakitori (grilled skewers) and robata (grilled dishes) are shared in the middle of the table, just like with friends at home. At lunchtime, donburi - rice bowls with meat, fish or vegetables - take centre stage. In summer, in addition to the bar along the open kitchen and the tables in the restaurant, a shady garden invites you to linger.

The Mochi Ramen Bar is a tribute to Japan's noodle soup kitchen. Since the beginning of 2017, the Japanese cult soup has been celebrated at Vorgarten Markt in the second district with freshly homemade ramen noodles, strong broths and a variety of toppings every day.
Kikko Bā – Wine Bar & Snacks With the Kikko Bā in Schleifmühlgasse, the house sake Kikko, which has long been a regular guest in the other restaurants of the Mochi family, found a home in 2019.
Mochi GmbH
Praterstraße 16, 1020 Vienna























